Robert
Founder
Robert spent a decade traveling coffee regions before opening Ground Up®. He's the brain behind our Signature Latte.
Founded in 2025, Ground Up was born from a simple belief: a great cup of coffee does more than wake you up—it fuels the connections that move our city forward. Located in the heart of Katipunan, we bridge the gap between the farm and your daily ritual.
The Craft: We treat roasting as a science and brewing as an art, using precision extraction to reveal the hidden notes in every bean.
The Source: We partner with farmers who prioritize regenerative soil health, ensuring every sip supports a sustainable future.
The Community: Our space is built for the dreamers—the students, the artists, and the thinkers of QC.
The Perfect Swirl: Where our bold, precision-roasted espresso meets creamy, cold perfection.
To elevate the daily coffee ritual through world-class roasting and a community-first atmosphere. We believe every cup is a masterpiece—crafted with precision, served with warmth, and sourced with integrity.
To become the heartbeat of the neighborhood, where the pursuit of the perfect roast inspires connection, creativity, and a higher standard for specialty coffee. We strive to be the place where every guest feels at home and every cup excels.
Founder
Robert spent a decade traveling coffee regions before opening Ground Up®. He's the brain behind our Signature Latte.
Lead Barista
The resident latte art champion. Chris believes that a coffee should look as good as it tastes. Ask him for a horchata!
Shop Manager
Brie keeps the vibes high and the music curated. She's the one who likely knows your name and remembers your birthday.
Junior Barista
The youngest member of the squad. Tom brings high energy and a knack for finding the perfect playlist for the morning rush.
Follow the Journey @groundupcafe